The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

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Product Details

Author Jun Takahashi, Hidemi Sato, Mitose Tsuchida

Publisher Tuttle Publishing

Pages 224 pages

Binding Hardcover

Language English

ISBN 9784805317136

Published 2022-06-12

Weight 1.06 kg

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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

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